22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Hey y’all! So I jumped on the spot prawn sale from Sitka the other day. I am making risotto tonight. I noticed that some of them still have the roe attached. Would I want use it for the stock I am making or just stir into the risotto itself at the end?
I think I answered my own question as I type, but want to hear from y’all, too.
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Last edited by SheilaAnn; July 10, 2022, 05:20 PM.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
John "JR"
Minnesota/ United States of America
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Delicious! Two years ago at my old job, a guest of ours brought us in spot prawns that he had just caught that morning. We sliced and toasted baguette, schmeared chicken liver mousse and then topped with the roe. Divine!
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